| ʻIke Kumu | |
| inoa huahana | Pea Protein pauda |
| Papa | Papaʻai |
| Ka nana aku | Keʻokeʻo i ka pauka melemele māmā |
| Hoʻāʻo | 60-90(%) |
| Ola ola | 2 makahiki |
| Hoʻopili | 25kg / pahu |
wehewehe
ʻO Pea Protein ka mea kanu maoli i loaʻa mai ma o ka maloʻo ʻana o nā pī i ʻokiʻoki ʻia a laila e wili ʻia i loko o ka pauka e like me ka palaoa i loko o ka protein, starch, a me ka fiber. A laila hele ka pauda ma ka wai hoʻokaʻawale e hoʻokaʻawale i ka fiber a me ka starch. Ma hope o ka holoi ʻana a me ka centrifugation, hoʻokahe ʻia ka protein a hoʻomaloʻo hope ʻia e haʻalele i ka Pea Protein Isolate. ʻO ka Pea Protein he waiu ʻole, lactose-free, gluten-free, soy-free, loaʻa ka liʻiliʻi o nā haʻaleʻa, a he cholesterol maoli a me ka momona ʻole. He kiʻekiʻe ka protein o Pea Protein i kēlā me kēia lawelawe ʻana, loaʻa i kahi ʻāpana amino acid i kaulike maikaʻi ʻia, hiki ke hoʻoheheʻe maikaʻi ʻia i ka wai, hōʻike i ke ʻano maikaʻi, a hōʻike i kahi maʻi maʻi maʻi. ʻO ka mea hoʻohui protein maoli ka protein maikaʻi loa no nā vegans a me nā meaʻai meaʻai, kōkua ia i ka ulu ʻana o ka ʻiʻo, ka hoʻihoʻi ʻana i ka ʻiʻo, a me ke kaumaha o ke kaumaha.
Palapala noi
No ka loaʻa ʻana o nā waiwai maikaʻi o ka pea, e like me ka solubility, absorption wai, emulsification, foaming a me ka hoʻokumu ʻana o ka gel, hiki ke hoʻohana ʻia i mea hoʻohui meaʻai i ka hana ʻana i ka ʻiʻo, nā meaʻai leʻaleʻa, a me nā mea ʻē aʻe. hale kūkulu. 1. Meaʻai: ʻO ka hoʻohui ʻana i ka protein pea a me ka palaoa pea i Mantou hiki ke hoʻomaikaʻi maikaʻi i nā hiʻohiʻona farinographic o ka palaoa a hoʻomaikaʻi i ka waiwai waiwai o Mantou. Inā he 4% ka nui o ka hoʻohui ʻia o ka palaoa pī a emi iho ka nui o ka palaoa pī ma lalo o 10%, ua ʻoi aku ka kiʻekiʻe o ka helu sensory o Mantou ma mua o ka mea i hoʻohui ʻole ʻia a me ka palaoa pī. I ka manawa like, ua kōkua ka hoʻohui ʻana i ka protein pea a me ka palaoa pī i ka hoʻolōʻihi ʻana i ka ʻelemakule o Mantou a hoʻonui i ke ola o Mantou; ʻO ka hoʻohui ʻana i ka pauka protein pea i nā noodles e hoʻomaikaʻi i nā ʻano maikaʻi o ka palaoa a hoʻonui i ka waiwai o nā noodles; 2. ʻAi: ʻO ka hoʻohui ʻana i ka 35% pea protein isolate i ka hānai iʻa he hopena maikaʻi ʻole i ka ʻeli ʻana a me nā ʻōpū o ka salmon Atlantika; ʻO ka hoʻololi ʻana i ka ʻai soybean protein concentrate a me ka ʻai soybean me ka pauka protein pea ma ka ʻai o nā broilers ua hoʻemi nui i ko lākou kaumaha kino; Hoʻopili ka saccharification o ka protein pea i ka ulu nui ʻana o ka maʻi bacteria symbiotic, ʻoi aku ka Lactobacillus a me Bifidobacterium. ʻO kēia mau hoʻololi i ka microbial composition he hopena maikaʻi ia i ka ʻōpū o ka ʻōpū a hoʻoikaika i ke olakino kanaka. hoʻohana ʻia e mālama i nā maʻi ʻole o ka taurine e like me ka dilated cardiomyopathy, kahi ʻano maʻi puʻuwai.
