ʻO ka wehewehe pōkole:
Helu CAS: 458-37-7
Huina mole: C21H20O6
kaumaha molekala: 368.3799
Hoʻolālā kemika:
| ʻIke Kumu | |
| inoa huahana | Curcumin |
| Papa | Papaʻai |
| Ka nana aku | ʻAlani ʻalani pauka |
| Hoʻāʻo | 95% |
| Ola ola | 2 makahiki |
| Hoʻopili | 25kg / pahu |
| Ke ano | Paʻa, akā hiki ke maʻalahi. ʻAʻole kūpono me nā mea oxidizing ikaika. |
| Kūlana | Hoʻopaʻa ʻia, a mālama i loko o kahi anuanu (60-70F), kahi maloʻo (35-62% haʻahaʻa pili). Mai maloʻo, a e haʻalele i ka mālamalama pololei. |
ʻO ka wehewehe ʻana o ka huahana
ʻO Curcumin, ka mea i ʻike ʻia ʻo ka puaʻa turmeric a i ʻole ka wai melemele, he antioxidant phenolic maoli i unuhi ʻia mai nā aʻa a me nā ʻōpala o nā mea kanu ginger e like me ka turmeric, turmeric, mustard, curry, a me ka turmeric. ʻO kāna kaulahao nui he mau aliphatic unsaturated a me nā pūʻulu aromatic, a he hui diketone. He mea hoʻolāʻau maʻamau a me ka puaʻa hiki ke ʻai ʻia, ʻaʻohe mea ʻawaʻawa, me kahi ʻano kemika o C21H20O6.
ʻO ka Curcumin kahi pauka kristal melemele melemele me ka ʻono ʻawaʻawa. ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai a me ka etera, hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka propylene glycol, a hiki ke hoʻoheheʻe ʻia i ka glacial acetic acid a me ka alkaline solutions. ʻIke ʻia he ʻulaʻula ʻulaʻula ma nā kūlana alkaline a me ka melemele ma nā kūlana kūʻokoʻa a me ka waikawa.
He kūpaʻa ikaika ka Curcumin i nā mea hoʻohaʻahaʻa a me nā waiwai kala ikaika. I ka manawa e waiho ʻia ai ke kala, ʻaʻole maʻalahi ia e mae, akā ua maʻalahi ia i ka māmā, ka wela, a me nā ion hao, a ʻoi aku ka maikaʻi o ka pale ʻana i ka māmā, ka wela, a me ka hao.
ʻO Curcumin kahi mea hoʻohui maoli i hoʻohana nui ʻia i ka hana meaʻai no nā huahana kala e like me nā huahana ʻōpū, nā huahana hiki, a me nā huahana braised. Loaʻa i ka Curcumin nā hopena o ka hōʻemi ʻana i ka momona o ke koko, anti-tumor, anti-inflammatory, cholagogic, antioxidant, etc. Eia kekahi, ua ʻike kekahi poʻe ʻepekema he kōkua ka curcumin i ka mālama ʻana i ka maʻi maʻi maʻi.
Hana o ka Huahana
ʻO Curcumin, ka mea ikaika o ka turmeric (Curcuma longa), ua manaʻo ʻia he anti-inflammatory a me antioxidant agent. ʻO ka mea nui, hiki iā ia ke ʻohi i nā ʻano oxygen reactive, e like me nā radical hydroxyl, super oxide anion radical, a me nā radical nitrogen dioxide. Hoʻohui ʻia, lawelawe ia ma ke ʻano he anti-inflammatory ma o ka hoʻoponopono ʻana i ka hana ʻana o nā cytokines pro-inflammatory (eg, IL-1 a me TNF-α) a me ka pale ʻana i ka hoʻāla ʻana o nā mea transcription kikoʻī (eg, NF-κB a me AP-1) . Hōʻike pū ʻo Curcumin i nā waiwai antiproliferative. ʻO ka mea kikoʻī, pale ia i ka maʻi maʻi ʻili i hoʻoiho ʻia e ka radiation UV ma SKH-1 mau ʻiole lauoho ʻole a hōʻemi i ka UVB-induced matrix metalloproteinase-1/3 hōʻike i nā fibroblasts dermal kanaka ma o ka hoʻopau ʻana i ke ala ala MAPK-p38/JNK.
ʻO Curcumin, he mole anti-inflammatory i loko o ke aʻa turmeric, he pili o ka ginger. Ua hoʻohana ʻia ʻo Turmeric no nā kaukani mau makahiki ma ke ʻano he lāʻau lapaʻau a me ka mea mālama a me ke kala kala i nā meaʻai. Ua hoʻokaʻawale ʻia ʻo Curcumin e like me ka turmeric melemele nui; chemically diferulomethane, a he polyphenolic molecular structure like me nā mea kanu ʻē aʻe
Loaʻa i ka Curcumin nā antioxidants, ka mea e pale ai i nā cell mai ka pōʻino i hana ʻia e nā radical manuahi. hoʻohana nui ʻia i ka ʻoihana cosmetic.
Hoʻohana nui ʻia ka Curcumin i nā meaʻai he nui e like me ke kala i ka sinapi, ka paʻakai, nā mea inu a me nā keke.
Hoʻohana nui o ka huahana
Ua hoʻohana nui ʻia ʻo Curcumin i ka ʻoihana meaʻai ma ke ʻano he puaʻa kūlohelohe maʻamau no ka manawa lōʻihi. Hoʻohana nui ʻia ia no ke kala ʻana i nā meaʻai canned, sausage a me nā huahana soy sauce. Hoʻoholo ʻia ka nui o ka curcumin e nā pono hana maʻamau. ʻO ke ʻano huahana o ka meaʻai hana me ka curcumin ma ke ʻano he mea nui ka meaʻai maʻamau a i ʻole kekahi ʻano meaʻai ʻole, e like me nā capsules, nā huaʻōlelo a i ʻole nā papa. No ke ʻano meaʻai maʻamau, hiki ke noʻonoʻo ʻia kekahi mau meaʻai puaʻa melemele, e like me nā keke, nā mea ʻono, nā mea inu, a pēlā aku.
He mea hoʻohui meaʻai ʻo Curcumin i ʻāpono ʻia e ka Codex Alimentarius Commission o ka Food and Agriculture Organization o United Nations (FAO/WHO-1995). ʻO nā "Standards for the Use of Food Additives" (GB2760-2011) i hoʻolaha hou ʻia e ʻōlelo ana i nā mea inu paʻa, nā huahana koko, nā kokoleka a me nā huahana kokoleka a me nā lole, nā kukui i hoʻopaʻa ʻia i ka gum, nā lole hoʻonani, nā mea hoʻopiha a me nā mea ʻono, ka paila, ka pauka a me ka pauka. ʻO ka pauka palai , ʻO ka nui o ka hoʻohana ʻana i ka curcumin i ka laiki koke a me nā huahana noodle, ka syrup ʻono, ka hoʻohuihui ʻana, nā mea inu kalapona a me ka jelly he 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/kg. , ʻO ka margarine a me kāna mau huahana like, nā hua moa a me nā hua, nā hoʻopiha no nā hua palaoa a me nā meaʻai puffed hiki ke hoʻohana ʻia i ka haʻahaʻa e like me nā pono hana.
