| ʻIke Kumu | |
| inoa huahana | Glucose oxidase |
| Hōʻike | 10000U/G |
| Ka nana aku | Pauda melemele māmā |
| Hoʻopili | 25kg / pahu |
| Ola ola | 2 makahiki |
| CAS NO. | 9001-37-0 |
wehewehe
Hoʻomaʻemaʻe ʻia ʻo Glucose Oxidase mai Aspergillus Niger e ka fermentation submerged, hiki ke wehe i ka glucose, deoxidize a pepehi i ka bacteria.
Hiki ke hoʻohana nui ʻia i ka waikawa gluconic, ka palaoa, ka hana ʻana i ka meaʻai, ka lāʻau lapaʻau a me nā ʻoihana ʻē aʻe.
Hiʻona Huahana
Nā hiʻohiʻona o ka huahana: ʻO ka pauka melemele māmā, ʻokoʻa paha ke kala mai kēlā me kēia pūʻulu.
ʻAla huahana: ʻala iki o ka fermentation
Hana enzyme maʻamau: ʻaʻole i emi iho ma mua o 10,000U/g
ʻO ka wehewehe ʻana o ka hana Enzyme: Hoʻokahi ʻāpana Glucose Oxidase i wehewehe ʻia ʻo ka nui o ka enzyme e hoʻohua ai i ka 1µmol hydrogen peroxide ma Phosphate buffer i kēlā me kēia minuke ma lalo o ke kūlana ma 37 ℃ a me ka pH6.0.
Palapala noi
Hoʻomaikaʻi i ka palaoa:Ke hoʻohui ʻia ʻo Glucose Oxidase i loko o ka palaoa, e hoʻoneʻe ʻia ka pūʻulu sulfur i loko o ka protein gluten e hana i ka paʻa disulfide, i mea e hoʻoikaika ai i ka ʻōnaehana pūnaewele o ka palaoa a hoʻolilo i ka palaoa i ka elasticity maikaʻi a me ka hoʻoulu ʻana i ka mechanical. ʻO ka nui i ʻōlelo ʻia e hoʻohui i ka palaoa 20-60g/T.
Gluconic acid:Hiki ke hoʻohana ʻia i ka hana enzymatic o ka waikawa gluconic a me kāna mau paʻakai, pono e hoʻohana pū ʻia me Catalase.
Ka inu ʻona:I ka pia, hiki iā ia ke wehe i ka oxygen i hoʻoheheʻe ʻia a hoʻololi i ka glucose i loko o ka waikawa gluconic, e pale ai i ka ʻelemakule pia a hoʻomaikaʻi i kona kūpaʻa.
Ka mālama ʻana i ka meaʻai:Hiki ke hoʻohana ʻia ka Glucose oxidase i ka mālama ʻana i ka wai huaʻai, mālama kī, etc.. Ma ka wehe ʻana i ka oxygen i loko o ka meaʻai e hana ai i ka hydrogen peroxide, hiki ke hoʻokō i ke kumu o ka antibacterial a me ka antiseptic a hoʻonui i ke ola o ka meaʻai.
