ʻO ka wehewehe pōkole:
Helu CAS:56-40-6
ʻO ke kumu molekala: C2H5NO2
kaumaha molekala:75.07
Hoʻolālā kemika:
| ʻIke Kumu | |
| inoa huahana | ʻO Glycine |
| Papa | pae hānai |
| Ka nana aku | pauda keʻokeʻo |
| Hoʻāʻo | 99% |
| Ola ola | 2 Makahiki |
| Hoʻopili | 1kg / pahu pahu; 25kg / pahu |
| Ke ano | Hiki ke hoʻoheheʻe ʻia i ka wai, ka waiʻona, ka waikawa a me ka alkali, hiki ʻole ke hoʻoheheʻe ʻia i ka ether. |
| Kūlana | E mālama i kahi pōʻeleʻele, ea inert, lumi wela |
He aha ka Glycine?
ʻO Glycine kahi waikawa amino pono ʻole, ʻo ia hoʻi ua hana maoli ʻia i loko o ke kino a hoʻohana ʻia ma ke ʻano he hale kūkulu no ka hana ʻana i nā protein. Loaʻa ka Glycine i loko o nā meaʻai protein kiʻekiʻe, me nā legumes, ka ʻiʻo, a me nā huahana waiu, a kūʻai ʻia ma kona ʻano maʻemaʻe ma ke ʻano he meaʻai meaʻai.
Hana o Glycine
1. Hoʻohana ʻia ma ke ʻano he mea ʻono, mea ʻono a me ka meaʻai.
2. Hoʻohana ʻia i ka inu ʻawaʻawa, ka meaʻai holoholona a me nā mea kanu.
3. Hoʻohana ʻia ma ke ʻano he mea hoʻohui no ka hana ʻana i nā mea kanu paʻakai, nā jams ʻono, ka paʻakai paʻakai, ka vīneka a me ka wai huaʻai e hoʻomaikaʻi ai i ka ʻono a me ka ʻono o ka meaʻai a hoʻonui i ka pono o ka meaʻai.
4. Hoʻohana ʻia e like me ka preservative no ka iʻa flakes a me ka pīkī jams a me ka stabilizer no ka ʻaila, cheese etc.
5. Hoʻohana ʻia ma ke ʻano he meaʻai meaʻai no ka hoʻonui ʻana i ka waikawa amino no ka moa a me nā holoholona holoholona ʻoi loa no nā holoholona.
Ka hoʻohana ʻana o Glycine
1. ʻO Glycine ka mea liʻiliʻi loa o nā amino acids. He ambivalent, ʻo ia hoʻi, hiki ke komo i loko a i waho paha o ka mole protein. I loko o ka wai hoʻonā a i ʻole kokoke i ka nertral ph, e noho nui ana ka glycine e like me ka zwitterion.
2. ʻO ka helu isoelectric a i ʻole ka pH isoelectric o ka glycine e kau ʻia ma waena o nā pkas o nā pūʻulu ionizable ʻelua, ka hui amino a me ka hui carboxylic acid.
3. I ka helu ʻana i ka pka o kahi pūʻulu hana, pono e noʻonoʻo i ka mole holoʻokoʻa. No ka laʻana, ʻo ka glycine ka mea i loaʻa i ka acetic acid, a ua ʻike maikaʻi ʻia ka pka o ka acetic acid. ʻO kahi ʻē aʻe, hiki ke manaʻo ʻia ka glycine he derivative o aminoethane.
4. ʻO Glycine he amino acid, he poloka hoʻoulu o ka protein. ʻAʻole ia i manaʻo ʻia he "ʻakika amino koʻikoʻi" no ka mea hiki i ke kino ke hana ia mai nā kemika ʻē aʻe. Aia i loko o kahi meaʻai maʻamau ma kahi o 2 grams o ka glycine i kēlā me kēia lā. ʻO nā kumu kumu mua he mau meaʻai waiwai nui me ka ʻiʻo, ka iʻa, ka waiū, a me nā legumes.
