ʻIke Kumu | |
inoa huahana | Maltitol |
Papa | Papaʻai |
Ka nana aku | keʻokeʻo, ʻaʻala ʻole, ʻono, anhydrous crystalline pauda |
Hoʻāʻo | 99%-101% |
Ola ola | 2 makahiki |
Hoʻopili | 25kg / ʻeke 20kg / pahu pahu |
Kūlana | Mālama ʻia ma kahi maloʻo, ʻoluʻolu, a me ka malu me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela. |
He aha ka Maltitol?
ʻO Maltitol ka aD-glucopyranosyl-1.4-glucitol. ʻO ka solubility i loko o ka wai ma kahi o 1,750 g/L ma kahi mahana wela. Paʻa ʻo Maltitol ma lalo o nā kūlana hana maʻamau o nā meaʻai. Ma waho aʻe o ka maltitol maloʻo, loaʻa kekahi mau ʻano syrups.
ʻO ka Maltitol, ma muli o ka hoʻopaʻa ʻana, ma kahi o 90% ʻono e like me ka sucrose a me ka noncariogenic.
Hana
1. ʻAʻole hiki ke hoʻoheheʻe ʻia ʻo Maltitol i ke kino o ke kanaka. No laila, hiki ke hoʻohana ʻia i meaʻai no nā poʻe maʻi e loaʻa ana i ka maʻi diabetes a me adiposis.
2. ʻOiai maikaʻi ka maltitol i ka manaʻo o ka waha, ka pale ʻana i ka wai a me ka non-crystalline, hiki ke hoʻohana ʻia i ka hana ʻana i nā candies like ʻole, me ka candy fermentative cotton, candy hard, transparent jelly drops, etc.
3. Nā hiʻohiʻona o ka ʻāʻī ʻoluʻolu, ka hoʻomaʻemaʻe ʻana i ka niho a me ka pale ʻana i ka pala o ka niho no ka nau ʻana i ke kīʻaha, nā lāʻau candy a me ke kokoleka.
4. Me kekahi viscosity a paʻakikī no ka fermentation, hiki ke hoʻohana ʻia e like me ke pani ʻana no ke kō granulated i nā hua hoʻomaha.wai inu a me ka wai lactic acid e hoʻomaikaʻi ai i ka waha.
5. Hiki ke hoʻohana ʻia i ka ice cream e hoʻomaikaʻi i ka hoʻomaʻemaʻe a me ka ʻono ʻono, a hoʻolōʻihi i ke ola.
Palapala noi
1. ʻO Maltitol, he mea ʻono i hoʻemi ʻia i ka calorie i hana ʻia mai ke kulina. He ʻoluʻolu e like me ke kō a me ka ʻono.
2. ʻO Maltitol, aia ma kahi o ka hapalua o nā calorie o ke kō a he mea pono ia no ka hana ʻana i nā ʻano meaʻai like ʻole a hoʻemi ʻia ka calorie he ʻano waiʻona kō i hana ʻia mai ka starch ma o ka hydrolysis, hydrogenation. Hiki ke hoʻoheheʻe maʻalahi i ka wai. He ʻono ʻono kona a ʻoi aku ka haʻahaʻa o ka ʻono ma mua o ka sucrose. He mau hiʻohiʻona i ka wela haʻahaʻa, wela-kū'ē, acid-kū'ē. Hiki ke piʻi ke kō koko i loko o ke kino o ke kanaka ma hope o ka loaʻa ʻana. He mea ʻono hana hou ia.
3.Maltitol, loaʻa nā hana physiological kūikawā a me nā hiʻohiʻona kino a me nā kemika, a he mea kūikawā e hiki ke hoʻololi i nā mea ʻono ʻē aʻe. Hoʻohana nui ia i nā ʻoihana he nui e like me ke kaʻina meaʻai, nā huahana olakino, etc.