环维生物

HUANWEI BIOTECH

ʻO ka lawelawe nui kā mākou misionari

Sodium alginate-ʻAi meaʻai o Thickeners

ʻO ka wehewehe pōkole:

Helu CAS: 9005-38-3

Huina molekala: C5H7O4CO2Na

kaumaha molekala:

Hoʻolālā kemika:

 

 

 

 


Huahana Huahana

Huahana Huahana

ʻIke Kumu
inoa huahana Sodium alginate
Papa Papaʻai/ʻoihana/lāʻau lapaʻau
Ka nana aku Keʻokeʻo i ka pauka keʻokeʻo
Hoʻāʻo 90.8 - 106%
Ola ola 2 makahiki
Hoʻopili 25kg/ʻeke
Kūlana Mālama ʻia ma kahi maloʻo, ʻoluʻolu, a me ka malu me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.

wehewehe huahana

ʻO ka sodium alginate, i kapa ʻia ʻo Algin, he ʻano keʻokeʻo a ʻulaʻula melemele paha a i ʻole ka pauka, aneane ʻaʻole ʻono a ʻono ʻole.He hui macromolecular me ka viscosity kiʻekiʻe, a me kahi colloid hydrophilic maʻamau. Ma muli o kona mau waiwai o ke kūpaʻa, ka mānoanoa a me ka emulsifying, ka hydratability a me ka waiwai gelling, ua hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, paʻi a me ke kala, etc.

ʻO ka hana o ka sodium alginate:

ʻO kāna mau waiwai hana penei:
(1) hydrophilic ikaika, hiki ke hoʻoheheʻe ʻia i ke anuanu a me ka wai mahana, e hana ana i kahi hopena homogeneous viscous.
(2) ʻO ka hopena maoli i hana ʻia he palupalu, kūlike a me nā waiwai maikaʻi ʻē aʻe i paʻakikī ke loaʻa i nā mea ʻē aʻenā mea hoʻohālikelike.
(3) He hopena pale ikaika kona ma ka colloid a me ka mana emulsifying ikaika ma ka aila.
(4) ʻO ka hoʻohui ʻana i ka aluminika, ka barium, ka calcium, ke keleawe, ka hao, ke kēpau, ka zinc, nickel a me nā paʻakai metala ʻē aʻe i ka hopena e hoʻohua ai i ka alginate hiki ʻole ke hoʻoheheʻe. ʻO kēia mau paʻakai metala he mau pale o ka phosphates a me ka acetate o ka sodium a me ka potassium, hiki ke kāohi a hoʻopaneʻe i ka paʻa.

Hoʻohana i ka Sodium alginate

ʻO ka Sodium Alginate kahi kī i loaʻa ma ke ʻano he paʻakai sodium o ka waikawa alginic, i loaʻa mai ka limu. He wai anu a hiki ke hoʻoheheʻe ʻia i ka wai wela, e hana ana i nā ʻano viscosities. Hoʻokumu ia i nā gels hiki ʻole ke hoʻohuli ʻia me nā paʻakai calcium a i ʻole nā ​​waikawa. Hoʻohana ia ma ke ʻano he mānoanoa, hoʻopaʻa, a me ka gelling agent i nā gels dessert, puddings, sauces, toppings, a me nā kiʻi ʻoniʻoni ʻai. I ka hana ʻana i ka ice cream kahi e lawelawe ai ma ke ʻano he colloid stabilizing, e hōʻoiaʻiʻo ana i ke ʻano holika a pale i ka ulu ʻana o nā kristal hau. I ka wili lepo; i nā uhi; i ka flocculation o nā mea paʻa i ka wai hoʻomaʻamaʻa; ma ke ʻano he mea hoʻohālikelike; mānoanoa; emulsion stabilizer; mea hoʻokuʻu i nā mea inu ʻoluʻolu; i ka hoʻomākaukau ʻana i nā niho. Kokua lāʻau lapaʻau (mea hoʻomaha).


  • Mua:
  • Aʻe:

  • Waiho i kāu memo: