ʻO ka wehewehe pōkole:
Helu CAS: 11138-66-2
Huina mole: C8H14Cl2N2O2
Kaumaha molekula: 241.11496
Hoʻolālā kemika:
| ʻIke Kumu | |
| inoa huahana | Xanthan gum |
| Papa | Papaʻai/ʻoihana/lāʻau lapaʻau |
| Ka nana aku | ʻO ke keʻokeʻo a hiki i ka pauda Melemele Māmā |
| Kūlana | FCC/E300 |
| Ola ola | 2 makahiki |
| Hoʻopili | 25kg/ʻeke |
| Kūlana | Mālama ʻia ma kahi maloʻo, ʻoluʻolu, a me ka malu me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela. |
wehewehe huahana
ʻO ka Xanthan Gum he polysaccharide kaulahao lōʻihi, i hana ʻia ma ka hui ʻana i nā sugar fermented (glucose, mannose, a me glucuronic acid) me kekahi ʻano bacteria. Hoʻohana nui ʻia e mānoanoa a hoʻopaʻa i nā emulsions, foams, a me nā hoʻokuʻu.
Hoʻohana nui ʻia ka Xanthan gum ma ke ʻano he mea hoʻohui meaʻai e hoʻomalu i nā waiwai rheological o kahi ākea o nā huahana meaʻai. I ka hana ʻana, hoʻohana ʻia ka xanthan gum ma ke ʻano he mānoanoa a hoʻopaʻa i nā mea niho niho a me nā lāʻau lapaʻau. Hoʻohana ʻia ia e hana i ka lāʻau no ka hoʻohaʻahaʻa ʻana i ke kō koko a me ka cholesterol a pau i ka poʻe me ka maʻi diabetes. Hoʻohana ʻia ia ma ke ʻano he laxative. Hoʻohana ʻia ʻo Xanthan gum i mea pani i ka saliva i nā poʻe me ka waha maloʻo.
Hana a me ka noi
1. Ke kula ʻai
Hiki i ka Xanthan gum ke hoʻomaikaʻi i ke ʻano, ka paʻa, ka ʻono, ke ola mālama a me ke ʻano o nā meaʻai he nui. Hoʻohana pinepine ʻia ia i ka kuke ʻana i ka gluten-free no ka mea hiki iā ia ke hāʻawi i ka elasticity a me ka bulkiness i hāʻawi ʻia e ka gluten i nā meaʻai kuʻuna kuʻuna.
2. ʻO ke kahua o nā mea hoʻonaninani
Loaʻa ka Xanthan gum i nā mea mālama pilikino a me nā huahana nani. Hiki i kēia mau huahana ke mānoanoa, akā e kahe maʻalahi i waho o kā lākou pahu. Hiki iā ia ke hoʻokuʻu i nā ʻāpana paʻa i loko o nā wai.
3.Industrial kahua
Hoʻohana ʻia ʻo Xanthan gum i nā huahana ʻoihana he nui no ka mea hiki iā ia ke pale i nā ʻano wela like ʻole a me nā waiwai pH, pili i ka ʻili a mānoanoa i ka wai, ʻoiai e mālama ana i ka wai maikaʻi.
Nā pono olakino o ka xanthan gum
ʻOiai he liʻiliʻi loa ka helu, ua ʻike maoli kekahi mau noiʻi noiʻi e loaʻa i ka xanthan gum nā pono olakino.
Wahi a kahi ʻatikala 2009 i paʻi ʻia ma ka puke pai International Immunopharmacology, no ka laʻana, ua hōʻike ʻia ka xanthan gum i nā waiwai hakakā i ka maʻi kanesa. Ua loiloi kēia haʻawina i ka hoʻohana waha ʻana i ka xanthan gum a ua ʻike ʻo ia "ua hoʻopaneʻe nui i ka ulu ʻana o ka maʻi maʻi a me ke ola lōʻihi" o nā ʻiole i hoʻopaʻa ʻia me nā cell melanoma.
Ua ʻike hou ʻia nā mānoanoa kumu Xanthan e kōkua i nā poʻe maʻi oropharyngeal dysphagia e ale ma muli o ka piʻi ʻana o ka viscosity. He maʻi kēia e pilikia ai ka poʻe i ka hoʻokahe ʻana i ka meaʻai i loko o ka esophagus ma muli o nā mea ʻino i ka ʻiʻo a i ʻole nā aʻalolo.
He mea maʻamau i ka poʻe i hōʻeha ʻia, hiki i kēia hoʻohana ke kōkua nui i ka poʻe no ka mea hiki ke kōkua i ka manaʻo. ʻO ka mea e mahalo ai, hiki i kēia hoʻonui viscosity ke kōkua i ka hōʻemi ʻana i ka piʻi ʻana o ke kō koko ke hui ʻia ka xanthan gum me ka wai huaʻai.
