ʻO ka wehewehe pōkole:
Helu CAS: 1414-45-5
Huina molekala: C143H230N42O37S7
Kaumaha molekula: 3354.07
Hoʻolālā kemika:
| ʻIke Kumu | |
| Inoa mea kūʻai | Nisin |
| Papa | Papaʻai |
| Ka nana aku | ʻulaʻula ʻulaʻula i ka pauka keʻokeʻo waiu |
| Hoʻāʻo | 99% |
| Ola ola | 2 makahiki |
| Hoʻopili | 25kg/ʻeke |
| Kūlana | E mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder. |
He aha ka Nisin
ʻO Nisin kahi peptide antibacterial kūlohelohe kūlohelohe i hana ʻia e ka fermentation o nisin i loaʻa maoli i ka waiū a me ka paʻakai.Loaʻa iā ia kahi hopena antibacterial ākea ākea a hiki ke pale pono i ka ulu a me ka hana hou ʻana o ka hapa nui o nā hua bacteria gram-positive a me kā lākou spores.ʻO ka mea nui, loaʻa iā ia nā hopena paʻa i ka Staphylococcus aureus maʻamau, Streptococcus hemolyticus, botulinum a me nā maʻi bacteria ʻē aʻe, a hiki ke pāʻani i ka mālama ʻana a me ka mālama ʻana i nā meaʻai he nui.Eia kekahi, aia ka nisin i ke kūpaʻa maikaʻi, ke kūpaʻa wela a me ka pale ʻana i ka waikawa, a loaʻa iā ia nā manaʻo noi maikaʻi i ka ʻoihana meaʻai.
Hoʻohana iā Nisin
ʻOkoʻa ka nui o nisin i hoʻohana ʻia me ka mahana o ka mālama ʻana a me ke ola paʻa.ʻO Nisin kahi mea mālama kūlohelohe no nā huahana meaʻai he nui a he ʻano maikaʻi, ʻaʻohe mea ʻawaʻawa, palekana, ʻaʻohe hopena ʻaoʻao o ka meaʻai preservative, He maikaʻi ka solubility a me ka paʻa, no laila ua hoʻohana nui ʻia i ka meaʻai a me ka inu waiu, hiki nō hoʻi. hoʻohana ʻia i nā huahana cosmetic.
ʻO ka mea mua, hiki ke hoʻohui ʻia ʻo Nisin i ka yogurt a i ʻole ka waiū hua, hiki ke hoʻolōʻihi i ke ola o ka papa mai nā lā ʻeono i ka mahana o ka lumi a ʻoi aku ma mua o hoʻokahi mahina.
ʻO ka lua, ʻo Nisin ka nui o nā noi, kūpono no nā ʻano huahana Kina, komohana, kiʻekiʻe, waena a me nā huahana haʻahaʻa.No ka laʻana, barbecue, ham, sausage, hua moa a me nā mea ʻai.ʻIke loa kona hopena antiseptic, hiki ke hoʻolilo i ke ola o nā huahana ʻiʻo haʻahaʻa haʻahaʻa i ʻoi aku ma mua o ʻekolu mahina ma ke ana wela.
ʻO ke kolu, hiki iā Nisin ke pale pono i ka ulu ʻana o nā microorganisms, hoʻomaikaʻi i ka maikaʻi o nā huahana a hoʻonui i ka manawa paʻa o nā huahana.
