ʻO ka wehewehe pōkole:
Helu CAS: 24634-61-5
Huina molekala: C6H7KO2
Kaumaha molekula: 150.22
Hoʻolālā kemika:
| ʻIke Kumu | |
| inoa huahana | Potasuma sorbate |
| Papa | Papaʻai |
| Ka nana aku | Keʻokeʻo i ka melemele ʻulaʻula, granule crystalline flaky a i ʻole ka pauka. |
| HS Code | 29161900 |
| Hoʻāʻo | 99% |
| Ola ola | 2 makahiki |
| Hoʻopili | 25kg/ʻeke |
| Kūlana | Pono e mālama ʻia i loko o kahi hale kūʻai maloʻo, maʻemaʻe, a me ka ventilative, mālama ʻia mai ka wai a me ka wai i ka wā o ka lawe ʻana, e hoʻokuʻu me ka mālama ʻana i ʻole e hōʻino i nā ʻeke. E akahele i ka pale ʻana i ka makū a me ka wela. |
ʻO ka wehewehe ʻana o ka huahana
ʻO ka potassium sorbate kahi ʻano hou o ka mālama meaʻai, hiki ke kāohi i ka ulu ʻana o nā hua bacteria, nā ʻōpala a me nā hū me ka ʻole e hoʻopilikia i ka ʻono o ka meaʻai. Hoʻopili ia i ka metabolism kanaka, he palekana pilikino, a ʻike ʻia ma ke ao holoʻokoʻa ʻo ia ka mea mālama meaʻai maikaʻi loa. He haʻahaʻa loa kona ʻona ma mua o nā preservatives ʻē aʻe, a hoʻohana nui ʻia i kēia manawa i ka meaʻai.
Nā hana a me nā noi
1. Hoʻohana ʻia ia no Yogurt, Cheese, Wine, Dips, Pickles, Dried meats, Soft drinks, Baked goods, Ice cream Potassium sorbate i hoʻohana ʻia ma ke ʻano he preservative i nā meaʻai he nui, no ka mea, hoʻopau kāna mau anti-microbial i ka ulu a laha o na hua bacteria ino a me na po Hoʻohana ʻia ia i ka paʻakai, nā mea i kālua ʻia, nā syrups a me nā jams. Hoʻohana ʻia ʻo ia ma ke ʻano he mea mālama no nā meaʻai dehydrated e like me jerky a me nā hua maloʻo, ʻoiai ʻaʻole ia e waiho i kahi ʻono hope. ʻO ka hoʻohana ʻana i ka potassium sorbate e hoʻonui i ke ola o nā meaʻai, no laila nui nā meaʻai meaʻai pū kekahi. Hoʻohana maʻamau ia i ka hana ʻana i ka waina no ka mea e hoʻōki i ka hū mai ka hoʻomau ʻana i ka ferment i loko o nā hue."
2. Hoʻohana ʻia ia no ka mālama ʻana i ka meaʻai: Hoʻohana nui ʻia ka potassium sorbate i nā meaʻai i mālama ʻia ma ka lumi wela a i ʻole i hoʻomākaukau mua ʻia, e like me nā huaʻai a me nā mea kanu, nā iʻa canned, ka ʻiʻo maloʻo, a me nā mea ʻono. Hoʻohana maʻamau ʻia ia i ka meaʻai e maʻalahi i ka ulu ʻana, e like me nā huahana waiu e like me ka cheese, yogurt, a me ka ice cream. ʻO ka nui o nā meaʻai hou ʻole e hilinaʻi i ka potassium sorbate a me nā mea mālama ʻē aʻe e pale ai iā lākou mai ka palaha. Ma keʻano laulā, he mea maʻamau ka potassium sorbate i ka meaʻai.
3. Hoʻohana ʻia ia no ka Winemaking: Hoʻohana pinepine ʻia ka potassium sorbate i ka hana ʻana i ka waina, e pale ai i ka lilo ʻana o ka waina. Me ka ʻole o ka mālama ʻana, e hoʻomau ke kaʻina hana fermentation i ka waina a hoʻololi i ka ʻono. Hoʻohana pinepine nā mea inu ʻoluʻolu, nā wai, a me nā sodas i ka potassium sorbate i mea mālama.
4. Hoʻohana ʻia ia no nā huahana nani: ʻOiai maʻamau ka kemika i ka meaʻai, he nui nā mea hoʻohana potassium sorbate. Nui nā huahana nani i ka ulu ʻana a hoʻohana i ka preservative e hoʻonui i ke ola o ka ʻili a me nā huahana mālama lauoho. Loaʻa paha i kāu shampoo, pulu lauoho, a i ʻole ʻili ʻili i loko o ka potassium sorbate.
